For Sales and Support, call us on 0161 797 2222

£0.00
Secure checkout - Pay with PayPal
0

'AA+' BRCGS Certificated

for your peace of mind

WORLDWIDE SHIPPING

VIA international logistics partners

FREE UK Next Day Delivery

On orders over £150 before 1pm

boilable vacuum pouch with salmon being dropped into water bathboilable vacuum pouch in water bathboilable vacuum pouchesboilable vacuum pouches ukboilable pouches
  • boilable vacuum pouch with salmon being dropped into water bath
  • boilable vacuum pouch in water bath
  • boilable vacuum pouches
  • boilable vacuum pouches uk
  • boilable pouches

Perfect for Sous Vide cooking up to 120ºC

Boilable Vacuum Pouches

  • 'AA+' BRCGS Certificated
  • In stock · dispatched today

Our Boilable Vacuum Pouches are high-temperature vacuum pouches designed for cook-in-bag, boil-in-bag, retherm, and sous vide applications. Made from a 9-layer high-temperature nylon and polythene laminate, they offer excellent barrier properties, strong seal performance and dependable protection during packing, cooking, cooling and storage.

Suitable for use with compatible chamber vacuum packing machines, these boilable vacuum pouches are ideal for ready meals, meat, poultry, fish, vegetables, sauces, marinated products and commercial food preparation. Available in a range of popular sizes, with clear and blue tint options.

Our boilable vacuum pouches have the "Food Safe" icon and the words "BOILABLE/SOUS VIDE 120ºC" embossed on the seal to help differentiate them from standard vacuum pouches.

From £12.38

Order now for delivery on Monday 13 July.

We Accept Most Major Payment Methods:
PayPal Apple Pay Pay Google Pay Pay Visa Mastercard American Express Discover
Calculating your free delivery status...
Custom print & bespoke sizes available
Next day delivery if ordered by 1pm
WORKS WITH

CHAMBER MACHINES

Smooth pouches that are suitable for use with chamber-style vacuum packing machines.
DOES NOT WORK WITH

Suction Sealers

Domestic suction-type vacuum sealers use a bag or roll with an embossed crisscross texture, which allows air to escape during sealing — try our vacuum sealer bags instead.
SEE VACUUM SEALER BAGS

Boilable Vacuum Pouches

USAGE AND BENEFITS

Our Boilable Pouches are high-temperature vacuum pouches designed for food products that need to be packed, sealed and heated in controlled cooking or reheating applications. Also known as boilable vacuum pouches, boil-in-bag pouches or cook-in-bag pouches, they are ideal for professional kitchens, caterers, food manufacturers and retailers preparing ready-to-cook or ready-to-reheat products.
Made from a 9-layer high-temperature nylon and polythene laminate, these pouches provide excellent strength, barrier performance and sealing reliability. They help prevent the passage of air, inert gases and water vapour, protecting product quality throughout packing, cooking, cooling and storage.

Suitable for use with compatible chamber vacuum packing machines, these boilable pouches are a practical choice for sous vide cooking, hot water bath cooking, retherm applications and commercial food preparation where a strong, reliable pouch is essential.
High-temperature boilable pouches
Also known as boilable vacuum pouches, boil-in-bag pouches and cook-in-bag pouches
Suitable for sous vide, retherm and controlled cooking applications
Made from 9 layers of high-temperature nylon and polythene laminate
Excellent oxygen barrier properties
Helps prevent the passage of air, inert gases and water vapour
Strong, flexible and durable construction
Designed to provide a secure and reliable seal
Suitable for use with compatible chamber vacuum packing machines
Available in a range of popular pouch sizes
Available in clear and blue tint options
boilable vacuum pouch stamped

Product Information

Specification & Key FACTS

CONSTRUCTION
PA/PE - coextruded multilayer flexible film.
THICKNESS
90mu – 20/70 (PA/PE)
YIELD
11,11 m2/kg
Unit Weight
90g/m2
Forming Temperature
Bottom Film 90 - 98ºC
Sealing Temperature
160-195ºC
Thermal Treatment
121ºC/0,5h
Coefficient of Friction Treatment
0.40 – 0.60
Coefficient of Friction Untreated
0.25 – 0.40
GLOSS
115
Oxygen Permeability at 23ºC, 75% RH
~50 cc/(m2-24h.)
Water Vapour Permeability at 23ºC, 100% RH
<2 g/(m2-24h.)
Origin
Manufactured in the UK
BRCGS 'AA+' rated supplier
Audited annually to the Packaging Materials standard. Site code 2031250.
Suitable for sous vide to 120 °C
Boil-safe seam, oxygen barrier holds for >48h immersion. Not suitable for retort.
+4 million pouches in UK stock
Most sizes dispatched same-day. Bulk & pallet orders welcome.
Custom print & bespoke sizes
From 5,000 pouches. Up to 4-colour flexo. Speak to our team.

boilable POUCHES

KEY CHARACTERISTICS

Boilable pouches are designed for food products that need dependable pack integrity during cooking or reheating. When used with the correct packing process, cooking method and temperature controls, they help food retain moisture, flavour and texture while protecting the product inside the pouch.
Their high-barrier construction makes them suitable for professional food packaging environments where consistency and reliability matter. The pouch helps keep the pack secure during heating, while the clear film provides good product visibility before and after cooking.

These pouches are particularly useful for businesses producing ready meals, prepared ingredients, marinated products, sauces, meat, poultry, fish and vegetables. They are also suitable for catering and foodservice operations that need to prepare, portion, chill, cook or reheat food in sealed pouches.
Boil-in-bag food products
Sous vide cooking
Reheating and retherm applications
Ready meals
Ready-to-cook products
Meat and poultry
Fish and seafood
Prepared ingredients
Vegetables
Sauces and wet products
Marinated products
Catering and foodservice preparation
Chilled and cooked food production
Commercial food manufacturing
boilable vacuum pouch in water bath

versatile and flexible

Why Choose Boilable Pouches?

Boilable pouches are a practical packaging solution for businesses that need more than standard vacuum storage. They are designed for products that may be cooked, reheated, or held in controlled hot-water processes, making them ideal for commercial kitchens, food manufacturers, meal prep businesses, and catering operations.
The strong laminate structure helps protect the food during packing and heating, while the reliable seal helps reduce the risk of leaks during use. This makes them a dependable choice for food businesses that need consistent performance, clean presentation and reliable product protection.
boilable vacuum pouch with salmon being dropped into water bath
CONTACT US
Abel House Complex, Leigh Street, Walshaw, Bury, Greater Manchester, BL8 3AL
Monday - Friday 8:30am - 4.30pm
CUSTOMER SERVICES
Contact UsDelivery InformationLogin / Create AccountOrder TrackingEdit AccountPassword Recovery
ABOUT US
About UsFree SamplesBRCGS AccreditationBlog
T & C's
Privacy PolicyReturn & Refund PolicyTerms and ConditionsSitemap
BRCGS-The-Vacuum-Pouch-Company

BRCGS 'AA+' Rated
Site Code: 2031250

menu