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sous vide pouch in water bath
  • sous vide pouch in water bath

Perfect for Sous Vide cooking up to 120ºC

Sous Vide Pouches

  • 'AA+' BRCGS Certificated
  • Compatible with chamber vacuum packers

Our Sous Vide Pouches are made from a 9-layer high-temperature nylon/polythene laminate and are suitable for sous vide cooking at temperatures up to 120°C. They provide exceptional barrier properties, helping to prevent the passage of air, inert gases and water vapour, while delivering a strong and reliable seal.

Clear, durable and designed for controlled cooking, these pouches are ideal for chefs, caterers, food manufacturers, and retailers preparing vacuum-packed products for sous vide applications.

Our sous vide pouches have the "Food Safe" icon and the words "BOILABLE/SOUS VIDE 120ºC" embossed on the seal to help differentiate them from standard vacuum pouches.

From £12.38

Order now for delivery on Monday 13 July.

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Custom print & bespoke sizes available
Next day delivery if ordered by 1pm
WORKS WITH

CHAMBER MACHINES

Smooth pouches that are suitable for use with chamber-style vacuum packing machines.
DOES NOT WORK WITH

Suction Sealers

Domestic suction-type vacuum sealers use a bag or roll with an embossed crisscross texture, which allows air to escape during sealing — try our vacuum sealer bags instead.
SEE VACUUM SEALER BAGS

SOUS VIDE POUCHES

USAGE AND BENEFITS

Our Sous Vide Pouches are designed specifically for the sous vide cooking process, where reliable sealing, strong barrier performance and high-temperature resistance are essential. Suitable for temperatures up to 120°C, these pouches are ideal for professional kitchens, food manufacturers, caterers and retailers preparing vacuum-packed products for controlled cooking.
Made from a 9-layer high-temperature nylon and polythene laminate, these sous vide bags provide exceptional barrier properties, helping to prevent the passage of air, inert gases and water vapour. This helps protect product quality throughout packing, cooking, cooling and storage.
Suitable for sous vide cooking applications
Temperature resistant up to 120°C
Made from 9 layers of high-temperature nylon/polythene laminate
Exceptional barrier properties
Helps prevent the passage of air, inert gases and water vapour
Designed to provide a very reliable seal
Strong, flexible and durable construction
Clear film for good product visibility
Suitable for use with compatible chamber vacuum packing machines
sous vide stamped pouch

Product Information

Specification & Key FACTS

CONSTRUCTION
PA/PE - coextruded multilayer flexible film.
THICKNESS
90mu – 20/70 (PA/PE)
YIELD
11,11 m2/kg
Unit Weight
90g/m2
Forming Temperature
Bottom Film 90 - 98ºC
Sealing Temperature
160-195ºC
Thermal Treatment
121ºC/0,5h
Coefficient of Friction Treatment
0.40 – 0.60
Coefficient of Friction Untreated
0.25 – 0.40
GLOSS
115
Oxygen Permeability at 23ºC, 75% RH
~50 cc/(m2-24h.)
Water Vapour Permeability at 23ºC, 100% RH
<2 g/(m2-24h.)
Origin
Manufactured in the UK
BRCGS 'AA+' rated supplier
Audited annually to the Packaging Materials standard. Site code 2031250.
Suitable for sous vide to 120 °C
Boil-safe seam, oxygen barrier holds for >48h immersion. Not suitable for retort.
+4 million pouches in UK stock
Most sizes dispatched same-day. Bulk & pallet orders welcome.
Custom print & bespoke sizes
From 5,000 pouches. Up to 4-colour flexo. Speak to our team.

90 micron VACUUM POUCHES

KEY CHARACTERISTICS

Our sous vide pouches are ideal for products that need to be vacuum packed and cooked at controlled temperatures. Their high-temperature construction makes them perfectly suited to sous vide applications, helping food retain moisture, flavour and texture during the cooking process.
The 9-layer nylon and polythene laminate offers excellent strength and barrier performance. By helping to prevent air, gases and water vapour from passing through the pouch, the film supports product protection and consistent cooking results.

A reliable seal is essential when cooking vacuum-packed products, especially in hot water baths or controlled heat processes. These sous vide bags are designed to seal securely, giving chefs, food producers and caterers confidence that the pack will remain intact throughout use.
Sous vide cooking
Meat and poultry
Fish and seafood
Prepared meals
Ready-to-cook products
Marinated products
Vegetables
Sauces and wet products
Catering and foodservice preparation
Chilled and cooked food production
sous vide pouch in water bath
CONTACT US
Abel House Complex, Leigh Street, Walshaw, Bury, Greater Manchester, BL8 3AL
Monday - Friday 8:30am - 4.30pm
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Site Code: 2031250

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